Among an array of 24/7 eateries, and neon-lighted storefronts in Geylang, come and discover Wang Ji Seafood Restaurant, your go-to for a Tze Char fix in this bustling area. Whilst Tze Char stalls can be found in almost every neighbourhood coffee shop in Singapore, our plethora of mouth-watering dishes ranging from meats, seafood, fried rice, noodles, and too many more to be listed here are delectable, delicious and distinct in flavour and moreish in taste.
What is the norm for us is to see large extended families gathered for dinner, as well as many young diners who have come to know of Wang Ji through word of mouth. Our offerings are staple, wholesome standard commonly found Tze Char done well and done right.
Think of our menu as one not only offering the trendy albeit extremely rich and luscious Salted Egg Yolk Pork Ribs, flavourful 3-Egg Vegetables, a fiery Assam Fish Head and numerous crab dishes ranging from the well-known to the newly minted ones.
So don't miss out on dining at this amazing foodie wonderland!
"16 Delicious Zi Char in Singapore That Won’t Hurt Your Wallet"SETHLUI.COM
The chicken was nice and juicy with a very balanced coating of a sweet and savoury sauce that is quite addictive.
Only $26 for a fish head steamboat, super fresh garoupa, super flavourful soup w dried fish and yam!
4.30pm ~ 2.30am
+65 8808 9268 (Office)
+65 9881 1019 (HP)
No.216-1 Syed Alwi Road Singapore 207749